Jambalaya With Chicken & Smoked Sausage
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 7.8 g | 16% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, chicken (chicken white meat, water, seasoning [salt, chicken powder (chicken meat, chicken broth, chicken fat, maltodextrin, natural flavor), maltodextrin, yeast extract, natural flavors, spice], soy protein concentrate, food starch modified, sodium phosphates, natural and artificial roasted chicken skin type flavor [salt, mixed triglycerides, flavor, disodium inosinate, disodium guanylate, gelatin, cornstarch, contains less than 2% (carboxymethylcellulose, citric acid, diammonium phosphate, gum acacia)], salt), smoked sausage (pork, water, salt, garlic, paprika, white pepper, black pepper, sodium erythorbate, sodium nitrite), rice, tomatoes (tomatoes, calcium chloride, citric acid), onions, celery, soybean oil, green bell pepper, tomato paste, roasted chicken base (chicken meat including natural chicken juices, salt, sugar, chicken flavor [autolyzed yeast extract, chicken broth], chicken fat, yeast extract, dried whey [milk], potato flour, dried onion, natural flavor, turmeric), lightly salted butter (cream, salt), cultured dextrose, green onions, sugar, garlic, food starch modified, salt, bacon base (salt, maltodextrin, yeast extract, sugar, ham stock, bacon fat, dried onion, flavors, dried garlic, and carmel color), paprika, onion powder, garlic powder, caramel coloring, parsley, natural smoke flavor, nisin preparation, spices.
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E342Ammonium phosphateStabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E428Gelatin
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 269 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,240 mg | 54% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1895155
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHEF CALLAN'S LOUISIANA GRILL EXPRESS
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.