
Spicy Chipotle Chicken Wrap
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 14.8 g | 30% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked chicken breast with rib meat, water, vinegar, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extractives of paprika, flavoring, isolated soy protein, modified food starch, corn starch, carrageenan, lecithin, sodium phosphates, chicken broth, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chipotle seasoning (dehydrated garlic, dehydrated onion, spices, chipotle chili pepper, sugar, paprika, citric acid, corn syrup solids, orange peel, dehydrated carrot, natural flavors, lemon juice, dehydrated parsley, soybean oil, red bell pepper, wheat gluten, sugar, cultured wheat flour, vinegar, salt, onion, yeast, cellulose gum, sunflower oil, enzymes, ascorbic acid), pasteurized milk, jalapeno peppers, cheese culture, habanero peppers, enzymes, annatto, green leaf lettuce, canola oil, water, powdered buttermilk, sour cream, fire roasted diced tomatoes, tomato juice, calcium chloride, apple cider vinegar, tomato paste, egg yolk, cilantro, sea salt, jalapeno chili pepper, natural flavor, chipotle sauce (chipotle peppers, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices), garlic powder, white distilled vinegar, Dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices), lime juice concentrate, cumin, dried oregano, xanthan gum, lemon juice concentrate, white pepper, dextrose, chili pepper, chipotle pepper powder, yeast extract, mustard, garlic powder, citric acid, dehydrated parsley, disodium inosinate, disodium guanylate, natural smoke flavor, jalapeno pepper. Contains egg, milk, soy, wheat.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,131 mg | 49% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 5.0 g | — |
| Protein | 31 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 14, 2020
- FDC ID
- 2159529
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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