Chicken Caesar Wrap
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 14.7 g | 29% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fully cooked chicken breast with rib meat, water, contains 2% or less of vinegar, seasoning, salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extracts of paprika, flavoring, isolated soy protein product, isolated soy protein, modified food starch, corn starch, carrageenan, less than 2% lecithin, sodium phosphates, chicken broth, wrap bread, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, 2% or less of wheat gluten, natural mold inhibitor, cultured wheat flour, vinegar, salt, canola oil, sunflower oil, calcium propionate, yeast, romano cheese, caesar dressing, soybean oil, water, distilled vinegar, corn syrup, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, romano cheese, milk, part-skim milk, cheese culture, salt, enzymes, egg yolks, salt, spices, lactic acid, natural flavor, anchovies, dehydrated garlic and onion, xanthan gum, citric acid, spice extractive, flour, nisin preparation, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, red pepper, calcium, powdered cellulose, to prevent caking, natural flavors, xanthan gum, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, dehydrated garlic, maltodextrin, sugar, spice, romano cheese, pasteurized milk, cheese culture, salt, enzymes, modified corn starch, water, vinegar, salt, cultures, salt, enzymes, dried onion, yeast extract, salt, worcestershire sauce solids, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, vinegar, dehydrated parsley, dehydrated red bell pepper, paprika extract, natural flavors, with not more than 2% silicon dioxide added as an anti-caking agent, contains egg, fish anchovy, milk, soy, wheat
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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