Sizzli Bacon Croissant
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 11.9 g | 24% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached unbromated wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, concentrated butter, sugar, eggs, water, yeast, nonfat dry milk, salt, soy lecithin, dough conditioner, scrambled egg patty, whole eggs, soybean oil, contains 2% or less of the following, dicalcium phosphate, whey solids, sodium bicarbonate, natural butter flavor, liquid pepper extract, citric acid, bacon, cured with water, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, white american cheese, milk, cream, sodium citrate, contains 2% or less of salt, sorbic acid, enzymes, potassium citrate, preservative
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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