White baking chips

· brand owner: Delhaize America, Inc.

United States

600 kcalper 100 g · 30% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0725439114165

GS1 prefix072 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	26.7 g	34%
Saturated fat	26.7 g	133%
Total carbohydrate	66.7 g	24%
Total sugars	66.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, partially hydrogenated palm kernel oil, nonfat dry milk, whole milk, soy lecithin (an emulsifier), salt, vanillin.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	4.0 g	5%
Saturated fat	4.0 g	20%
Sodium	29 mg	1%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	10 g	—
Protein	0.0 g	—

Servings per package: About 23
USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2099130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Delhaize America, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States

Sugars66.7 g · median 57.6 g

Saturated fat26.7 g · median 8.3 g

Salt0.48 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.