Bittersweet chocolate premium baking chips cacao

· brand owner: GODIVA

United States

467 kcalper 100 g · 23% of the reference intake

26.7 gof sugars per 100 g

Barcode (EAN-13)0043000084335

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	33.3 g	43%
Saturated fat	20.0 g	100%
Total carbohydrate	53.3 g	19%
Total sugars	26.7 g	—
Dietary fiber	13.3 g	48%
Protein	6.7 g	13%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chocolate (processed with alkali), sugar, cocoa powder, soy lecithin (emulsifier),

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	0 mg	0%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	1.0 g	—

USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated July 11, 2019
FDC ID: 722788

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GODIVA

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States

Sugars26.7 g · median 57.6 g

Saturated fat20.0 g · median 8.3 g

Salt0.00 g · median 0.00 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.