Pizzas · United States

Goat cheese and sundried tomato pizza

· brand owner: Harry's Farmers Market, Ltd.

United States

294 kcalper 100 g · 15% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0723055862545

GS1 prefix072 · GS1 US

Additives2: E322, E322i

AllergensGluten, Milk, Nuts

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	11.8 g	15%
Saturated fat	5.2 g	26%
Total carbohydrate	35.3 g	13%
Total sugars	2.2 g	—
Dietary fiber	0.70 g	2%
Protein	11.8 g	24%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, rbst free unsalted butter, salt, sugar, olive oil, yeast), mozzarella cheese (pasteurized milk, cultures, salt, enzymes, calcium chloride), goat cheese (pasteurized goat milk, rennet, cultures), extra virgin olive oil, basil, parsley, sundried tomatoes, parmesan cheese (pasteurized milk, starters, rennet, enzymes, salt), garlic cloves, walnuts (tree nuts), canola oil, salt, black pepper, sunflower oil, sunflower lecithin, natural flavor.

Allergen: Gluten Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (136 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	719 mg	31%
Total carbohydrate	48 g	17%
Dietary fiber	1.0 g	3%
Total sugars	3.0 g	—
Protein	16 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2188021

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry's Farmers Market, Ltd.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat5.2 g · median 4.3 g

Salt1.3 g · median 1.3 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.