Whole foods market, macaroni & cheese pasta salad
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.8 g | 10% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (semolina durum wheat flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), mayonnaise (expeller pressed canola oil, cage free eggs, honey, distilled vinegar, salt, lemon juice, vitamin e), celery, cheddar cheese (pasteurized milk, enzymes, salt, annatto (natural color)), monterey jack cheese, onions, bell peppers, dijon mustard (distilled vinegar, mustard seeds, salt, white wine, citric acid, tartaric acid, turmeric acid, turmeric), parsley, canola oil, salt, red wine vinegar, cajun style spice (dextrose, salt, black pepper, red pepper, white pepper, paprika, onion and garlic powder).
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 25, 2017
- FDC ID
- 2061492
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Harry's Farmers Market, Ltd.
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
