Macaroni and cheese · United States

Macaroni & cheese

by Whole Foods Market · brand owner: Harry's Farmers Market, Ltd.

United States

190 kcalper 100 g · 10% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0723055852409

GS1 prefix072 · GS1 US

Additives5: E160b, E339, E407…

AllergensGluten, Milk, Mustard

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	190 kcal	10%
Total fat	9.5 g	12%
Saturated fat	6.0 g	30%
Total carbohydrate	18.0 g	7%
Total sugars	2.0 g	—
Dietary fiber	0.50 g	2%
Protein	8.0 g	16%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta (durum wheat semolina, niacin, iron, thiamin, riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cultures, enzymes, salt, annatto), buttermilk (cultured milk, stabilizer (modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum), salt, vitamin a palmitate vitamin d3), unsalted butter (milk), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean, guar gums)), wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), heavy cream (pasteurized cream (milk)), canola oil, whole grain mustard (black mustard seeds, vinegar), parsley, white pepper.

Allergen: Gluten Allergen: Milk Allergen: Mustard

E160bAnnattoColor
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (200 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	19 g	24%
Saturated fat	12 g	60%
Sodium	680 mg	30%
Total carbohydrate	36 g	13%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	16 g	—

Servings per package: About 4.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 3, 2018
FDC ID: 2061487

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harry's Farmers Market, Ltd.

Open Food Facts, ODbL

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars2.0 g · median 5.8 g

Saturated fat6.0 g · median 2.7 g

Salt0.85 g · median 2.0 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.