Spicy chicken on old fashion bun
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 16.9 g | 34% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spicy chicken breast: chicken breast with rib meat, water, contains 2% or less of: maltodextrin, modified cornstarch, paprika, spices, extractives of paprika, and turmeric (color), spice extractive, salt, sodium phosphates, battered and breaded with: bleached wheat flour, water, wheat flour, contains 2% or less of: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, wheat gluten, sodium phosphate, salt, whey, yellow corn flour, dextrose, spices, yeast extract, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, onion powder, garlic powder, cornstarch, spice extractive, extractives of paprika, soy flour, natural flavors (with extractives of paprika), yeast, sugar, breading is set in vegetable oil. old fashion bun: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of the following: salt, wheat gluten, barley and malt syrup, sodium stearoyl lactylate, monoglycerides, ascorbic acid, citric acid, calcium propionate (preservative), ammonium chloride, calcium sulfate, calcium peroxide, enzymes, tricalcium phosphate, ascorbic acid, microcrystalline cellulose, corn starch, wheat starch, sorbitol, dextrin, sodium citrate, magnesium stearate, ferric oxide, corn starch, dicalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, pasteurized process swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E172Iron oxides and iron hydroxidesColor
- E172iiRed iron oxideColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E510ammonium chloride
- E572Magnesium stearate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 569 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 979 mg | 43% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 10.0 g | — |
| Protein | 35 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 29, 2021
- FDC ID
- 2090494
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buddy's Kitchen, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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