Buffalo Chicken Pan Sliders, Buffalo Chicken
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 12.2 g | 24% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mini Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Thai 2% Of The Following: Palm Oil, Salt, Gum Arabic, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Mono And Diglycerides, Sodium Alginate, Xanthan Gum, Enzymes, Maltodextrin, Dextrose, Modified Corn Starch, Natural Flavors, Medium Chain Triglycerides, Acetic Acid, Ammonium Chloride, Calcium Sulfate, Calcium Propionate (Preservative), Tricalcium Phosphate, Calcium Peroxide. Buffalo Chicken Mix: Buffalo Style Chicken Dip: Water, Cooked Seasoned Chicken White Meat With Juices (Chicken White Meat, Water, Salt, Sodium Phosphate), Cream Cheese (Pasteurized Cultured Milk And Cream Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Sheep'S Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Cream, Vinegar, Modified Food Starch, Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Contains Less Than 2% Of Salt, Sodium Phosphates, Spices, Blue Cheese Type Flavor (Maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural Flavor), Annatto Extract, Soy Lecithin. Shredded Chicken Breast, Chicken, Water, Dehydrated Chicken Flavor Chicken Broth, Natural Flavor), Vinegar, Potato Canola Oil, Rice Starch, Salt, Spice. Processed Swiss American Cheese: Pasteurized Processed Swiss And American Cheese [(Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Butter Flavored Oil Soybean Oil, Natural Flavor. Parsley.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E510ammonium chloride
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 18, 2021
- FDC ID
- 1996661
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buddy's Kitchen, Inc.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.