Spaghetti with turkey meatballs

· brand owner: UKROP'S
United States
NOVA4
148 kcalper 100 g · 7% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0722515249957
GS1 prefix072 · GS1 US
Additives4: E150c, E262, E262ii…
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans
0722515249957

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories148 kcal7%
Total fat6.1 g8%
Saturated fat1.7 g8%
Total carbohydrate14.5 g5%
Total sugars3.4 g—
Dietary fiber1.0 g4%
Protein9.1 g18%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sauce base (tomatoes, sauteed onions, carrot puree, extra virgin olive and sunflower oils, salt, garlic, basil, sugar, black pepper, citric acid), spaghetti (water, durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), turkey meatballs (ground turkey, mechanically separated turkey, water, bread crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), corn syrup, sugar, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), contains 2% or less of: yeast, salt, whey, soy flour, sodium and/or calcium stearoyl, 2 lactylate and sesame seeds), textured vegetable protein product (soy protein concentrate, caramel color), cheese (imported parmesan cheese (made from cow's milk, rennet, salt), imported pecorino romano cheese (made from sheep's milk, rennet, salt)), sodium lactate, vinegar, dextrose, salt, cereal (corn, wheat, rye, oats, rice), dehydrated onion, dehydrated red and green bell peppers, spices, dehydrated parsley, onion powder, garlic powder, sodium diacetate, spice extractives, natural flavoring, egg), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), onions, extra virgin olive oil, sugar, garlic, salt, canola oil, dried basil, black pepper, dried parsley.

  • E150cAmmonia caramelColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (297 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories440 kcal—
Total fat18 g23%
Saturated fat5.0 g25%
Sodium1,429 mg62%
Total carbohydrate43 g16%
Dietary fiber3.0 g11%
Total sugars10 g—
Protein27 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1926517

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UKROP'S

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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