Snacks · United States

Mint chocolate chip protein bar, mint chocolate chip

by Clif · brand owner: Clif Bar and Company
United States
NUTRI-SCOREABCDENOVA4
392 kcalper 100 g · 20% of the reference intake
30.9 gof sugars per 100 g
Barcode (EAN-13)0722252360410
GS1 prefix072 · GS1 US
Additives5: E322, E322i, E341…
AllergensMilk, Soybeans, Nuts (read from the ingredients list)
0722252360410

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories392 kcal20%
Total fat12.4 g16%
Saturated fat4.6 g23%
Total carbohydrate40.2 g15%
Total sugars30.9 g—
Dietary fiber3.1 g11%
Protein30.9 g62%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tribuild protein blend (soy protein isolate, soy protein rice crisps [soy protein isolate, rice starch], soy protein concentrate, whey protein isolate, casein), organic cane syrup, coating (organic dried cane syrup, palm kernel oil, cocoa, soy protein isolate, soy lecithin, vanilla extract), organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin, organic vanilla extract), cashew butter, natural flavors, organic sunflower oil, organic brown rice syrup, vegetable glycerin, inulin syrup (chicory root extract), organic alkalized cocoa, cocoa powder, sea salt, soy lecithin. vitamin & minerals: dicalcium phosphate, magnesium oxide, ascorbic acid (vit. c), dl-alpha tocopheryl acetate (vit. e), beta carotene (vit. a), ferrous fumarate, niacinamide (vit. b3), d-calcium pantothenate (vit. b5), riboflavin (vit. b2), pyridoxine hydrochloride (vit. b6), thiamin (vit. b1), cyanocobalamin (vit. b12), sodium molybdate, potassium iodide.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (97 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat12 g15%
Saturated fat4.5 g23%
Sodium390 mg17%
Total carbohydrate39 g14%
Dietary fiber3.0 g11%
Total sugars30 g—
Protein30 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 1, 2019
FDC ID
2084438

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Clif Bar and Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars30.9 g · median 10.0 g
Saturated fat4.6 g · median 5.0 g
Salt1.0 g · median 0.85 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.