Builders Protein Bar, CLIF
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Builders Protein Bar

by CLIF
United States
NOVA4
426 kcalper 100 g · 21% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0722252168054
GS1 prefix072 · GS1 US
Additives3: E322, E322i, E422
AllergensSoybeans
LabelsNo gluten
0722252168054

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories426 kcal21%
Total fat16.2 g21%
Saturated fat8.8 g44%
Total carbohydrate42.6 g16%
Total sugars25.0 g—
Dietary fiber2.9 g11%
Protein29.4 g59%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOY PROTEIN ISOLATE, CANE SYRUP*, CANE SUGAR*, BROWN RICE SYRUP*, PALM KERNEL OIL, VEGETABLE GLYCERIN, UNSWEETENED CHOCOLATE, SOY FLOUR*, RICE FLOUR, CHICORY FIBER SYRUP, NATURAL FLAVORS, ROASTED SOYBEANS*, COCOA, SOY PROTEIN CONCENTRATE*, SUNFLOWER AND/OR SOYBEAN OIL, RICE STARCH, SOY LECITHIN, ALKALIZED COCOA, SALT

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars25.0 g · median 10.6 g
Saturated fat8.8 g · median 6.0 g
Salt1.2 g · median 0.75 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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