Mango fiber and protein bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 317 kcal | 16% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 12.2 g | — |
| Dietary fiber | 19.5 g | 70% |
| Protein | 12.2 g | 24% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
helloyumi.cacts Servings: 1 Serv. size: 1 Bar (41g), Amount per serving: Calories 130, Nutritg (4% DV). Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. Omg (0% DV), Sodium (4% DV). Total Carb. 23g (8% DV), Dietary Fiber 8g (29% DV), Total Sugars 5g (Incl. Og Added Sugars (0% DV)), Protein 5g, Vitamin D 9.2mcg (45% DV), Calcium 10mg (0% DV), Iron 5.5mg (30% DV), Potassium 130mg (2% DV), Vitamin C 10mg (10% DV), Vitamin E 7mg (45% DV), Vitamin K 19mcg (15% DV), Niacin 3.7mg (25% DV), Vit. B. 0.31mg (20% DV), Zinc 2.1mg (20% D The Daily Value is you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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