Poultries · United States

Chicken For Fajitas

by Chef's Requested · brand owner: Chef's Requested Foods, Inc.

United States

106 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0722175382162

GS1 prefix072 · GS1 US

Additives1: E261

AllergensGluten, Soybeans

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	106 kcal	5%
Total fat	2.2 g	3%
Saturated fat	0.44 g	2%
Total carbohydrate	2.7 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.20 g	1%
Protein	17.7 g	35%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast enhanced with up to 25% of a solution of water, seasoning (soy sauce powder (soy sauce (wheat, soy beans, salt), maltodextrin, salt), spices, lemon juice powder (corn syrup solids, lemon juice solids), garlic powder, sodium phosphate), potassium lactate, potassium acetate, natural flavor.

Allergen: Gluten Allergen: Soybeans

E261Potassium acetatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.5 g	2%
Sodium	610 mg	27%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.2 g	1%
Total sugars	0.0 g	—
Protein	20 g	—

Servings per package: About 4
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2076416

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chef's Requested Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat0.44 g · median 1.3 g

Salt1.4 g · median 0.31 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.