Poultries · United States

FreeBird Organic Lean Ground Chicken Breast

by 2015 Freebird Chicken A Division Of Hain Pure Protein Corp. · brand owner: FREEBIRD

United Statesworld

107 kcalper 100 g · 5% of the reference intake

Barcode (EAN-13)0660275202624

GS1 prefix066 · GS1 US

Additives1: E392

AllergensNot given in the source

LabelsOrganic, No GMOs, Non GMO project

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	1.3 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Protein	23.2 g	46%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic chicken breast, rosemary extract

Organic No GMOs Non GMO project

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	75 mg	3%
Total carbohydrate	0.0 g	0%
Protein	26 g	—

Servings per package: About 4
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 11, 2019
FDC ID: 1888616

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FREEBIRD

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Saturated fat0.00 g · median 1.3 g

Salt0.17 g · median 0.31 g

The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.