Gluten-free Plain Mafaldine
by Pappardelle's
United States
263 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 59.6 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 8.8 g | 18% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated November 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Brown Rice Flour, Tapioca Flour, Organic Corn Flour, Water, Organic Quinoa Flour, Egg Whites, Konjac/Xanthan Gum, Salt
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.