Pastas · United States

Homestyle egg dough

· brand owner: Jsp Enterprises, Ltd.

United States

248 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0719433290178

GS1 prefix071 · GS1 US

Additives1: E412

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	10.6 g	14%
Saturated fat	5.3 g	27%
Total carbohydrate	26.5 g	10%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ricotta cheese (pasteurized milk, vinegar, salt), romano cheese (sheep milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums), provolone cheese (pasteurized cows milk, cheese cultures, salt, enzymes), parmesan cheese (cows milk, cheese cultures, salt, enzymes), eggs, soybean fiber, spices, salt. dough: durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, wheat gluten, vegetable oil, natural colors, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	280 mg	12%
Total carbohydrate	30 g	11%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	15 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2017
FDC ID: 1931177

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jsp Enterprises, Ltd.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat5.3 g · median 0.00 g

Salt0.62 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.