Pastas · United States

Pappardelle's, cheese tortelloni egg dough

by Pappardelle's · brand owner: Jsp Enterprises, Ltd.

United States

304 kcalper 100 g · 15% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0719433290154

GS1 prefix071 · GS1 US

Additives1: E412

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	304 kcal	15%
Total fat	9.6 g	12%
Saturated fat	5.2 g	26%
Total carbohydrate	42.6 g	15%
Total sugars	0.87 g	—
Dietary fiber	0.90 g	3%
Protein	16.5 g	33%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling romano cheese (sheeps milk, cheese cultures, salt, enzymes), parmesan cheese (cows milk cheese cultures, salt, enzymes) cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums), bread crumbs (unbleached wheat flour, sugar, salt, yeast), asiago cheese (cows milk, cheese cultures salt, & enzymes), vegetable oil, ricotta cheese (pasteurized milk, vinegar, salt), soybean fiber, spices, natural flavors. dough durum samoline flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, wheat gluten, vegetable oil,.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (115 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	379 mg	16%
Total carbohydrate	49 g	18%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	19 g	—

Servings per package: About 2
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 21, 2017
FDC ID: 2069631

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jsp Enterprises, Ltd.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.87 g · median 2.3 g

Saturated fat5.2 g · median 0.00 g

Salt0.82 g · median 0.00 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.