Hatch green chile ravioli cilantro chive dough
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.7 g | 19% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: hatch green chiles, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, corn starch, potato starch, powdered cellulose), onions, butter, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), red beans, extra-virgin olive oil, cotija cheese (pasteurized milk, cheese culture, salt, enzymes), soybean fiber, garlic, mirepoix base (vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, less than 2% of autolyzed yeast extract, potato starch, xanthan gum, natural flavors, carrot juice concentrate), salt, roasted tomatoes, spices jalapeno peppers. dough: durum, semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, cilantro, chive, wheat gluten, vegetable oil, salt.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2069628
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jsp Enterprises, Ltd.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
