Pappardelle's, Pierogi
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 34.5 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: potatoes, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, corn starch, potato starch, powdered cellulose), onion, sour cream (cultured cream), jalapeno heavy cream (mono and diglycerides, polysorbate 80, carrageenan), butter, salt, pepper, water. dough: wheat flour (milled wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, foilc acid), semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, foilc acid), eggs, wheat gluten, natural better flavor, natural sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors, yeast extract, and salt), salt, water.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 231 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187227
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jsp Enterprises, Ltd.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.