Pappardelle's, chili rellono ravioli
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.6 g | 21% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling poblano peppers, onion, cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums), pepper jack cheese (monterrey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers, spices, salt, powdered cellulose), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, corn starch, potato starch powdered cellulose), garlic, jalapeno peppers, olive oil, pork base (roasted pork, salt, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, seasonings (with hydrolyzed corn, soy, wheat protein, yeast extract, dextrose, lactic acid), hydrolyzed soy, wheat gluten protein), salt, cellulose, soybean fiber, dough durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, yellow corn, blue corn, wheat gluten, red chili pepper, vegetable oil, spices, vegetable/xanthan gum, salt, natural coloring.
- E270Lactic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2069623
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jsp Enterprises, Ltd.
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.