Coffaro's Baking Co., Mocha Hazelnut Biscotti

by Coffaro's Baking Company
United States
NOVA4
457 kcalper 100 g · 23% of the reference intake
31.4 gof sugars per 100 g
Barcode (EAN-13)0719404042041
GS1 prefix071 · GS1 US
Additives4: E341, E341i, E450…
AllergensEggs, Gluten, Nuts (read from the ingredients list)
0719404042041

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories457 kcal23%
Total fat22.9 g29%
Saturated fat2.9 g14%
Total carbohydrate54.3 g20%
Total sugars31.4 g—
Dietary fiber0.00 g0%
Protein8.6 g17%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour (wheat, thiamine, mononitrate, riboflavin, niacin, folic acid, reduced iron), egg, sugar, olive oil, raw hazelnuts, leavening (sodium acid pyrophosphate, bicarbonate sodium, cornstarch, monocalcium phosphate), mocha flavor, and vanilla extract.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.