Monkey Bread
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 336 kcal | 17% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 50.4 g | 18% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, shortening (palm oil, canola oil, mono & diglycerides, polysorbate 60), soybean oil, contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), cinnamon, dextrose, molasses, salt, corn starch, potassium chloride, natural & artificial flavors, wheat gluten, gums (xanthan, carob bean, and guar), sodium stearoyl lactylate, polysorbate 60, sorbic acid and potassium sorbate (preservatives).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 27 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 14, 2023
- FDC ID
- 2639116
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.