Four Meat Cheese Stuffed Crust Pizza
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.7 g | 21% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated February 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], soybean and/or corn oil, sugar, yeast, wheat gluten, malt extract, dough conditioner [wheat flour, ascorbic acid, enzymes], salt, sodium bicarbonate, sodium aluminum phosphate, lecithin), sauce (water, tomatoes, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, sodium phosphates, paprika (color), modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate, soy protein concentrate), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed proteins [corn, soy, wheat], corn syrup solids, corn maltodextrin, garlic powder, sunflower oil, modified corn starch, natural flavor), cooked bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate).
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 8
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 22, 2023
- FDC ID
- 2627351
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.