Queso Blanco Dip
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 9.1 g | 3% |
| Protein | 3.0 g | 6% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated March 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Dehydrated Cheese (Corn Starch, Maltodextrin, Whey Protein Concentrate, Salt Dextrose, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes], Yeast Extract, Xanthan Gum, Gum Arabic), Sweet Green Penners (Bell Penners Water Citric Acid) lalaneno Penners, Coconut Oil, Cheese
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 20, 2026 | $8.05 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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