Pink Sugar Cookie mix
· 17.5 oz
United States
90 kcalper 100 g · 5% of the reference intake
7.0 gof sugars per 100 g
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
bleached wheat flower enriched (bleached wheat flour, niacin, reduced iron, thiamine Mononitrate, riboflavin, folic acid) malted barley flour sugar natural and artificial flavoring, baking soda, salt, FD & C red 3 (color)
- E127ErythrosineColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.