Peppermint Meltables
United States
37 kcalper 100 g · 2% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0718813543873
GS1 prefix071 · GS1 US
Additives5: E129, E171, E322…
AllergensMilk, Soybeans
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 37 kcal | 2% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 26.7 g | 133% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 66.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY POWDER (MILK), WHOLE MILK POWDER, TITANIUM DIOXIDE, NONFAT DRY MILK POWDER, GUM ARABIC, ARTIFICIAL COLOR (FD&C RED 40), SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR
- E129Allura redColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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