Fresh Salsa
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 8, 2015reportedUnited StatesFDAOther reason
Hot Salsa, 14 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***HOT***Keep Refrigerated***NET WT. 14 oz…
Official wording (English):
San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Lots and dates in the notice: Use by date: Nov 23 2014, Nov 27 2014, Nov 29 2014, Dec 03 2015, Dec 05 2014, Dec 07 2014, Dec 11 2014, Dec 13 2014, Dec 17 2014, Dec 19 2014, Dec 21 2014, Dec 25 2014, Dec 27 2014, Dec 31 2014, Jan 02 2015, Jan 04 2015, Jan 08 2015, Jan 10 2015, Jan 14 2015, Jan 16 2015, Jan 18 2015, Jan 22 2015…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 36 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.07 g | 0% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (peeled ground tomatoes, extra heavy tomato puree, salt), tomato juice [water, tomato concentrate, salt, vitamin c (ascorbic acid)], onions, green bell peppers, serrano peppers, garlic, parsley, cilantro, spices, herbs, raw apple cider vinegar, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 10 kcal | — |
| Saturated fat | 0.0 g | 0% |
| Sodium | 135 mg | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 24, 2017
- FDC ID
- 2026296
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
San Juan Salsa Co.
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
