Salted Caramel Biscotti
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 70.8 g | 26% |
| Total sugars | 45.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, malted barley flour, sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, soy lecithin, natural vanilla extract, sugar, caramel bits, corn syrup, cane syrup, skim milk, palm oil, butter, salt, mono - and diglycerides, soy lecithin, eggs, salted butter, sweet cream, salt, brown sugar, natural flavor, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate monohydrate, cocoa powder (processed with alkali)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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