Apple Cider, Red Barn
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · United States

Apple Cider

by Red Barn · 1 g
United States
NUTRI-SCOREABCDENOVA3
46 kcalper 100 g · 2% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0718148700019
GS1 prefix071 · GS1 US
Additives3: E202, E296, E330
AllergensNot given in the source
0718148700019

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.8 g4%
Total sugars11.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh pressed pasteurized apple cider, fresh apples grown in the USA, potassium sorbate (preservative), may contain apple malic acid or citric acid (for tartness).

  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 869 “sweetened beverages” products sold in the United States
Sugars11.8 g · median 5.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.03 g · median 0.07 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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