Frozen desserts · United States

Vanilla chocolate chip organic ice cream with chocolate chips, vanilla chocolate chip

· brand owner: Ad-Visor
United States
NUTRI-SCOREABCEDNOVA4
230 kcalper 100 g · 12% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)0718122064373
GS1 prefix071 · GS1 US
Additives2: E322, E322i
AllergensEggs, Milk, Soybeans
LabelsOrganic
0718122064373

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal12%
Total fat14.9 g19%
Saturated fat9.2 g46%
Total carbohydrate21.8 g8%
Total sugars20.7 g—
Dietary fiber0.00 g0%
Protein2.3 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cream, organic evaporated cane juice, organic chocolate chips (organic cane sugar, organic cocoa paste, organic cocoa butter, non gmo soy lecithin (emulsifier)), organic egg yolks, organic nonfat milk, organic vanilla extract.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (103 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat16 g21%
Saturated fat10 g50%
Sodium50 mg2%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated November 8, 2021
FDC ID
2468480

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ad-Visor

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.7 g · median 21.6 g
Saturated fat9.2 g · median 6.3 g
Salt0.07 g · median 0.18 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.