Lean Whey Iso-Hydro
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 71.4 g | 143% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cross-Flow Cold-Infused Micro-Filtrated Whey Protein Isolate, Hydrolyzed Whey Protein Naturally providing dipeptides, tripeptides, oligopeptides, alpha-lactalbumin, beta-lactoglobulin, immunoglobulin, and glycomacropeptides, Fibersol®-2 (Soluble Corn Fiber), MCTs (Medium Chain Triglycerides), L-Carnitine Tartrate, CLA (Conjugated Linoleic Acid (From Safflower Oil)), Alkalized Cocoa, Natural & Artificial Flavors, Gum Blend (Gum Acacia, Guar Gum, Xanthan Gum), Salt, Sucralose, Lactase
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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