Italian Sandwich Salad Combo
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 8.7 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: cooked pasta (water, penne pasta [durum wheat semolina {enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)}]), dressing (italian dressing [soybean oil, water, distilled vinegar, seasoning blend {sugar, salt, dehydrated garlic, dehydrated red bell pepper, dehydrated onion, spices, carrageenan gum, cellulose, parmesan cheese (pasteurized milk, cultures, salt, enzymes), natural and artificial flavors}, xanthan gum, potassium sorbate {preservative}], pesto [canola oil, basil, parmesan cheese {pasteurized part-skim milk, cheese culture, salt, enzymes}, garlic, water, rice vinegar, salt, black pepper], mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt spice {mustard flour}, lemon juice concentrate], champagne vinegar [white wine vinegar, sulfites]), water, roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs), farro, arugula, sandwich: bread (organic wheat flour, water, organic honey, organic canola oil, organic whole wheat flour, sea salt, organic cultured wheat [for freshness] and ascorbic acid [conditioner], organic barley malt, yeast), ham (ham, contains up to 5% solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture), turkey (turkey breast meat, turkey broth, salt, contains 2% or less sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese (cultured pasteurized milk, enzymes, salt), pepperoni (pork, beef, salt, contains 25 or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), pesto spread (mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt, spice {mustard flour}, lemon juice concentrate], basil, olive oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], garlic, salt, black pepper), lettuce.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 5, 2018
- FDC ID
- 1784907
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRETCHEN'S
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.