Roast beef & cheddar on whole grain bread sandwich
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 16.7 g | 33% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roast beef (beef, water, contains less than 2% of the following: sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with: dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), bread (organic wheat flour, water, organic whole wheat flour, organic cracked wheat, organic molasses, organic honey, organic flax seed meal, organic canola oil, organic oat fiber, organic sesame seeds, organic sunflower seeds, organic wheat bran, sea salt, organic blue cornmeal, organic cultured wheat [for added freshness], ascorbic acid, organic oats, yeast), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), lettuce
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 459 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,000 mg | 43% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 6.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 1, 2017
- FDC ID
- 2030506
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Schwartz Brothers Bakery
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.