United States
Data
Pastries · United States

Scones

by Schwartz Brothers Bakery · brand owner: Schwartz Brothers Bakery
United States
NUTRI-SCOREABCDENOVA4
368 kcalper 100 g · 18% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)0717887220048
GS1 prefix071 · GS1 US
Additives4: E1510, E414, E500…
AllergensEggs, Gluten, Milk
0717887220048

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat15.8 g20%
Saturated fat9.2 g46%
Total carbohydrate52.6 g19%
Total sugars21.0 g—
Dietary fiber2.6 g9%
Protein5.3 g11%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Scone mix (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, leavening [baking powder, sodium bicarbonate, encapsulated sodium bicarbonate, mono diglycerides], salt, orange peel), butter (from milk), pumpkin, powdered sugar (sugar, cornstarch), water, whole eggs, organic honey, buttermilk, cinnamon, ginger, corn syrup, nutmeg, vanilla extract (water, ethyl alcohol, vanilla beans extractives), gum acacia, ground cloves, canola oil, salt, modified rice starch.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 scone (38 g), as declared by the brand to USDA FoodData Central
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated June 19, 2018
FDC ID
2291271

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schwartz Brothers Bakery

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars21.0 g · median 26.3 g
Saturated fat9.2 g · median 4.4 g
Salt0.79 g · median 0.77 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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