Pastries · United States

Muffins

· brand owner: Schwartz Brothers Bakery

United States

338 kcalper 100 g · 17% of the reference intake

23.9 gof sugars per 100 g

Barcode (EAN-13)0717887215235

GS1 prefix071 · GS1 US

Additives11: E1510, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	338 kcal	17%
Total fat	15.5 g	20%
Saturated fat	3.5 g	18%
Total carbohydrate	45.1 g	16%
Total sugars	23.9 g	—
Dietary fiber	1.4 g	5%
Protein	5.6 g	11%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured lowfat milk, salt), blueberries, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), canola oil, powdered sugar (sugar, cornstarch), whole eggs, pan oil (canola oil, soy lecithin), nonfat dry milk, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate), lemon flavedo (lemon peel, sugar, lemon oil), enriched unbleached flour (wheat flour, ascorbnic acid [dough conditioner], niacin, reduced iton, thiamn mononitrate, riboflavin, folic acid), molasses, sea salt, vanilla extract (water, ethyl alcohol, vanilla beans extractives), lemon juice, baking soda, citric acid (preservative).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1510Ethanol
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	11 g	14%
Saturated fat	2.5 g	12%
Sodium	300 mg	13%
Total carbohydrate	32 g	12%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	4.0 g	—

USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 14, 2018
FDC ID: 2089857

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schwartz Brothers Bakery

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars23.9 g · median 26.3 g

Saturated fat3.5 g · median 4.4 g

Salt1.1 g · median 0.77 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.