Muffins
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 9.9 g | 49% |
| Total carbohydrate | 47.9 g | 17% |
| Total sugars | 29.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, marionberries, butter (sweet cream), cream cheese (pasteurized milk and cream, cheese cultures, salt, stabalizers [carob bean and/or xanthan and/or guar gum]), whole eggs, sour cream (cultured grade a milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum, active cultures (lactococcus cremoris, leuconostoc cremoris, lactococcus lactis), powdered sugar (sugar, cornstarch), water, lemon juice, coating oil (canola oil, soy lecithin, wheat starch, silicon dioxide, natural flavor), lemon flavedo (lemon peel, sugar, lemon oil), baking powder (wheat starch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, dough conditioner (wheat flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzyme), oil of lemon (alpha tocopherol), baking soda, vanilla extract (vanilla beans, water, ethyl alcohol).
- E1510Ethanol
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1891503
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Schwartz Brothers Bakery
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.