Blueberry muffins · United States

Blueberry Muffins

by Schwarts Brothers Bakery · brand owner: Schwartz Brothers Bakery
United States
NUTRI-SCOREABCEDNOVA4
366 kcalper 100 g · 18% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0717887215181
GS1 prefix071 · GS1 US
Additives7: E1510, E341, E341i…
AllergensEggs, Gluten, Milk
0717887215181

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories366 kcal18%
Total fat14.1 g18%
Saturated fat2.8 g14%
Total carbohydrate49.3 g18%
Total sugars22.5 g—
Dietary fiber1.4 g5%
Protein5.6 g11%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, roboflavin, folic acid), butter milk (cultured lowfat milk, salt), sugar blueberries, canola oil, whole eggs, enriched unbleached flour (wheat flour, ascorbic acid [conditioner], niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), butter (from milk), pan oil (canola oil, soylecithin), nonfat dry milk, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate), lemon flavedo (lemon peel, sugar lemon oil) molasses, sea salt, vanilla extract (water, ethyl alcohol, vanilla beans extractives), baking soda.

  • E1510Ethanol
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat10.0 g13%
Saturated fat2.0 g10%
Sodium300 mg13%
Total carbohydrate35 g13%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 5, 2018
FDC ID
2063523

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schwartz Brothers Bakery

Open Food Facts, ODbL

In its category

Position among 44 “blueberry muffins” products sold in the United States
Sugars22.5 g · median 25.3 g
Saturated fat2.8 g · median 3.1 g
Salt1.1 g · median 0.85 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Blueberry muffins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.63kg CO₂e per kg

Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.