Orange Chicken
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Long grain rice, chicken breast meat with rib meat, water, enriched wheat flour, bleached enriched wheat flour, salt, yellow corn flour, modified food starch, dextrose, soy flour, sodium phosphates, leavening agents, nonfat dry milk, wheat gluten, garlic powder, onion powder, spices, malted barley flour, extractives of paprika, carrageenan, carrots, sugar, whole eggs, skim milk, soybean oil, corn starch, xanthan gum, citric acid, soy sauce, broccoli, edamame, roasted corn, orange juice concentrate, soybean oil, apple juice concentrate, fried garlic, palm oil, lemon juice concentrate, ginger puree, hoisin sauce, yeast extract, chicken base, rendered chicken fat, corn syrup solids, natural flavor, citric acid, extractives of turmeric, trehalose, beef broth concentrate, apple extract.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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