Drunken Noodles
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 25.1 g | 9% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.2 g | 6% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, rice, oyster sauce (water, soy sauce {water, soybean, wheat, salt}, sugar, salt, tapioca starch, soybean, wheat, salt), sugar, salt, tapioca starch, yeast extract, oyster extract, sodium lactate, disodium 5'-ribonucleotides, xanthan gum, citric acid, garlic, soy sauce (water, soybean, wheat, salt), rice bran oil, red chili, sugar, kaffir lime leaves, yeast extract, lactic acid, green cabbage, sugar snap peas, red bell peppers, onions, water, toasted sesame oil, canola oil, xanthan gum
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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