Thai Basil Stir Fried Beef
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.9 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
jasmine rice (water, jasmine rice), green beans, cooked seasoned ground beef crumbles (beef, water, salt), pad kee mao sauce (oyster sauce [water, soy sauce (water, soybean, wheat, salt), sugar, salt, tapioca starch, yeast extract, oyster extract, sodium lactate, disodium 5'-ribonucleotides, xanthan gum, citric acid], garlic, soy sauce [water, soybean, wheat, salt], rice bran oil, red chili, sugar, kaffir lime leaves, yeast extract, lactic acid), roasted red bell peppers, garlic puree (garlic, citric acid), soybean oil, thai basil, red jalapeño peppers, sugar, beef broth (beef broth, natural flavor, beef flavor, salt, apple extract powder)
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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