Chicken bacon ranch grilled white chicken with rice, broccoli & bacon in a creamy ranch sauce, chicken bacon ranch
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.3 g | 13% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked long grain rice, water, chicken breast meat with rib meat (chicken breast meat with rib meat, water, sugar, modified food starch, salt, sodium phosphate, seasoning [white pepper, black pepper, garlic powder, celery powder]), broccoli, half and half (milk, cream), poblano chili peppers, cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), less than 2% of sour cream type flavor (milk, cream, cheese cultures, salt, cheese whey, nonfat dry milk powder, natural flavor, lactic acid, citric acid), red bell pepper, seasoning (whey powder [milk], buttermilk powder, sugar, maltodextrin, garlic powder, spice, onion powder, tomato powder, cheddar cheese [milk, cultures, salt, enzymes], natural flavor, citric acid, soybean oil, silicon dioxide, vinegar, disodium guanylate, disodium inosinate, modified corn starch, annatto [color], autolyzed yeast extract), fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavoring), garlic puree (garlic, water, citric acid), canola oil, rice wine vinegar (water, rice), salt, olive oil, rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), modified food starch, granulated onion, granulated garlic, milk-type flavor (evaporated cane juice, gum arabic, natural flavor), lactic acid, buttermilk flavor (natural flavor [milk], water, soybean oil, buttermilk powder, medium chain triglycerides [coconut and/or palm kernel oil], xanthan gum, tocopherol [antioxidant]), xanthan gum, basil flavor (maltodextrin, natural flavors), vital wheat gluten, parsley flakes, spices, citric acid.
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,451 mg | 63% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 9, 2023
- FDC ID
- 2586129
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bellisio Foods Inc
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
