Michelina's combination pizza
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 32.7 g | 12% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.5 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), wheat gluten, corn meal, soy flour, tomato paste (tomatoes), seasoned blend (tomato concentrate, salt, dehydrated onion, dehydrated garlic, sugar, spices, xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified corn starch, mozzarella cheese substitute (water, palm oil, rennet casein, modified potato starch, sodium aluminum phosphate, modified potato starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, niacinamide, ferrous fumarate, vitamin A palmitate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, vitamin B12]), imitation mozzarella cheese (water, palm oil, rennet casein, modified food starch, milk protein, salt, sodium aluminum phosphate, lactic acid, sodium phosphate, sodium citrate, potassium sorbate [preservative], lactic acid, color [titanium dioxide]), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sausage (pork and chicken, pork, water, seasoning [spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color, caramel color, water, textured vegetable protein {soy flour, caramel color}], salt), pepperoni (pork, beef, salt), less than 2% of dextrose, lactic acid starter culture, spices, paprika, flavorings, sodium nitrite, BHA, BHT, citric acid, may contain natural smoke flavor)
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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