White meat chicken with brown rice & vegetables in a spicy kung pao sauce
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice, water, cooked seasoned natural* chicken breast strips with rib meat (chicken breast with rib meat, water, sugar, rice starch, salt, lemon juice concentrate, vinegar, spices, natural flavors), broccoli, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), carrots, red bell peppers, brown sugar, water chestnuts, less than 2% of modified food starch, toasted sesame oil, canola oil, red jalapeno peppers, green onion, ginger puree (ginger, water), garlic (garlic, water), rice wine vinegar (water, rice), spices, szechuan peppercorns, wheat gluten, xanthan gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 28, 2023
- FDC ID
- 2507587
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bellisio Foods Inc
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.