michelinas, Michelina's
i Photo: Open Food Facts contributors · CC BY-SA

michelinas

United States
NOVA4
125 kcalper 100 g · 6% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0717854154178
GS1 prefix071 · GS1 US
Additives7: E322, E322i, E330…
AllergensGluten, Milk, Soybeans
0717854154178

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat4.3 g6%
Saturated fat2.2 g11%
Total carbohydrate15.7 g6%
Total sugars1.9 g—
Dietary fiber1.1 g4%
Protein6.0 g12%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, durum wheat semolina, enriched flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, cooked white chicken, soy protein isolate, chicken broth, modified food starch, maltodextrin, natural flavor, half and half, cream, broccoli, low moisture whole milk mozzarella cheese, milk, cream, cultures, salt, cheddar cheese, cultured milk, salt, enzymes, modified food starch, grated cheese blend, parmesan cheese, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, natural flavor, powdered cellulose, margarine, soybean oil, water, soy lecithin, natural and artificial flavor, vitamin A palmitate, vitamin D3, sweet dairy whey, romano cheese blend, romano cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, natural flavor, powdered cellulose, salt, canola oil, cheese flavor, parmesan cheese, pasteurized milk, cultures, salt, enzymes, water, disodium phosphate, citric acid, maltodextrin, xanthan gum, cellulose, yeast extract, spice, dextrose, granulated garlic

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Package (369 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories461 kcal—
Total fat16 g21%
Saturated fat8.0 g40%
Sodium1,122 mg49%
Total carbohydrate58 g21%
Dietary fiber4.1 g14%
Total sugars7.0 g—
Protein22 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 25, 2023
FDC ID
2667019

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.