Frozen desserts · United States

Premium Ice Cream

by Sunnyside Farms · brand owner: Super Store Industries
United States
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0717544207405
GS1 prefix071 · GS1 US
Additives8: E150c, E202, E322…
AllergensMilk, Peanuts, Soybeans
0717544207405

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 22, 2018reportedUnited StatesFDA
    Other reason

    Sunny Side Farms Peanut Butter Cup Ice Cream; 48 oz. carton, 1.5 QTS (1.42L) UPC: 7-17544-20740 5 Allergens for Peanut Butter Cup: Milk, Peanuts, Soy, Coconut.…

    Official wording (English): Some containers of ice cream in a Peanut Butter Cup flavor container have a Butter Pecan flavor lid and are filled with Butter Pecan ice cream.

    Lots and dates in the notice: LOT & BEST BY DATE: 07/14/2019

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat14.9 g19%
Saturated fat6.7 g34%
Total carbohydrate28.4 g10%
Total sugars17.9 g—
Dietary fiber1.5 g5%
Protein4.5 g9%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, chocolate fudge sauce [corn syrup, water, cocoa (processed with alkali), modified corn starch, salt, potassium sorbate (preservative), citric acid, artificial flavor], sugar, peanut butter base [peanuts, sugar, peanut oil, salt and partially hydrogenated palm oil], corn syrup, peanut butter cups (sugar, peanut butter (peanuts, salt), coconut oil (refined), nonfat milk, whole milk, cocoa (processed with alkali), soy lecithin (emulsifier), natural flavors), nonfat milk, whey powder, buttermilk powder, mon - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, caramel color.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$5.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.5 cup (67 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10 g13%
Saturated fat4.5 g23%
Sodium75 mg3%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2639030

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Super Store Industries

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars17.9 g · median 21.6 g
Saturated fat6.7 g · median 6.3 g
Salt0.28 g · median 0.18 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.