Crescent Rolls

United States
NOVA4
321 kcalper 100 g · 16% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0717544125532
GS1 prefix071 · GS1 US
Additives10: E102, E110, E150c…
AllergensGluten, Soybeans
0717544125532

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat14.3 g18%
Saturated fat5.4 g27%
Total carbohydrate42.9 g16%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.91 g39%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1}, riboflavin (vitamin b2), folic acid], water, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), sugar, leavening (sodium acid pyrophosphate, baking soda), dextrose, contains 2% or less of each of the following: salt, sodium stearoyl lactylate, modified wheat starch, xanthan gum, natural and artificial flavors, autolyzed yeast, yeast, colored with (yellow 5, caramel color, yellow 6), potassium sorbate (preservative), soy flour.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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