Creamy Peanut Butter
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 563 kcal | 28% |
| Total fat | 46.9 g | 60% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 9.4 g | — |
| Protein | 21.9 g | 44% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
on amount/serving % daily value* amount/serving 19% total carbohydate dietary fiber total supas total fat 15g saturated fat 2,5g 13% per container trans fat 0g includes 2g a 0% cholesterol 0mg 6% protein tg s180 sodium 140mg ory roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonser vitamin d omcg 0% • calcium 17mg 2% • iron omg 0% salt, anuts by: e industries a 95330 our quality commitment,,, if not 100% satisfied, return unused product to your store for a prompt and cheerful refund 100 rante
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–24 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
